1 cup raw cashews
Oven:
Preheat oven to 350 degrees F. Line a rimmed baking sheet with parchment paper or foil for easy cleanup. Add cashews in a single layer.
Roast for 10 to 15 minutes. Stir occasionally to prevent scorching and keep an eye on the cashews since oven temperatures may vary.
Remove from oven and chop or use as desired. Or, store in an airtight container for up to 1 week.
Stove:
In a medium skillet over medium heat, heat cashews for about 3 to 5 minutes until browned and fragrant stirring frequently.
Remove from skillet and chop or use as desired. Or, store in an airtight container for up to 1 week.
Microwave:
On a microwave-safe plate, spread cashews in a single, even layer. Microwave in 1-minute intervals until lightly golden and toasted.
Chop or use as desired. Or, store in an airtight container for up to 1 week.
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