½ lb linguine, dry
1 ½ cup cream
¾ cup Parmesan, grated
2 tbsp garlic, roasted, pureed
salt, to taste
pepper, to taste
Cook the pasta until just tender.
Drain and rinse.
Set aside.
Heat the cream in a skillet.
Whisk in the cheese and garlic.
Reduce slightly.
Toss in the cooked pasta.
Add salt and pepper to taste.
Serve warm.
Sugar: 2g
:
Calcium: 305mg
Calories: 603kcal
Carbohydrates: 48g
Cholesterol: 135mg
Fat: 39g
Fiber: 2g
Iron: 1mg
Potassium: 240mg
Protein: 16g
Saturated Fat: 24g
Sodium: 339mg
Vitamin A: 1458IU
Vitamin C: 3mg
