4 large garlic, head
¼ cup olive oil
¼ tsp salt
¼ tsp pepper
1 tbsp fresh lemon juice
Chop off bottom of garlic head, and separate whole cloves, leaving tight outer covering intact.
Place cloves in a shallow 8-inch square baking dish, and drizzle with olive oil.
Bake at 350 degrees F for 20 minutes.
Cool and drain; remove skins.
Roast garlic may be eaten as is or puréed for smoother texture.
To purée, position knife blade in food processor bowl; add garlic, salt, pepper and lemon juice.
Process for 30 seconds or until almost smooth, scraping sides of processor bowl occasionally.
Sugar: 1g
:
Calcium: 5mg
Calories: 125kcal
Carbohydrates: 1g
Fat: 14g
Fiber: 1g
Iron: 1mg
Potassium: 12mg
Protein: 1g
Saturated Fat: 2g
Sodium: 146mg
Vitamin C: 2mg
