Fresh green beans and crimini mushrooms tossed with garlic-infused oil and roasted. Ready to serve in under 25 minutes. Check out our low carb/keto-friendly Cauliflower Mock Potato Salad recipe!
Roasted Green Beans and Mushrooms
First, crack the garlic and place it in the olive oil to infuse the flavor. Set aside while you clean and dice the green beans and crimini mushrooms. Preheat the oven to 400 degrees F. Line a rimmed baking sheet with aluminum foil (easy clean up). Place the vegetables on the baking sheet and drizzle the garlic and olive oil evenly over. Sprinkle the sea salt and pepper over evenly. With your hands toss to coat thoroughly. Try our Ninja Pressure Cooker Fresh Beets recipe. Don’t waste those beet greens Ninja Pressure Cooker Fresh Beet Greens recipe. Bake for 20-25 minutes, giving them a toss halfway through the roasting. Salt and pepper to taste if needed. Serve and enjoy! This makes an excellent side dish for any meal. Elegant enough for any dinner party. Try our Roasted Asparagus with Horseradish Sour Cream Sauce.
