18 ¼ oz yellow cake mix
12 oz root beer
¼ cup vegetable oil
3 eggs
For Root Beer Glaze:
½ cup confectioners’ sugar
3 tbsp root beer
Preheat oven to 350 degrees.
Beat together all ingredients until smooth. Pour into greased bundt pan.
Bake for 35-40 minutes. Cool in pan for 15 minutes. Remove from pan and cool.
Mix glaze ingredients. Pierce top of cake with a long pick about every 2 inches and pour glaze over top of the cake. .
Serve with vanilla ice cream
Sugar: 40g
:
Calcium: 148mg
Calories: 369kcal
Carbohydrates: 66g
Cholesterol: 61mg
Fat: 10g
Fiber: 1g
Iron: 2mg
Potassium: 53mg
Protein: 4g
Saturated Fat: 7g
Sodium: 501mg
Vitamin A: 89IU
