3 apples
2 can crescent rolls
1 egg, beaten
Thinly slice apples into thin slices.
Slice crescent roll dough into 3-4 inch slices vertically.
Brush crescent rolls with a beaten egg, and top with apple slices, alternating the sides of the slices to face.
Carefully roll into a round shape, that resembles a rose.
Place into a prepared round tin.
Bake rolls at 350 degrees for 20 minutes.
Enjoy.
Sugar: 26g
:
Calcium: 14mg
Calories: 482kcal
Carbohydrates: 64g
Cholesterol: 41mg
Fat: 26g
Fiber: 3g
Iron: 2mg
Potassium: 161mg
Protein: 6g
Saturated Fat: 11g
Sodium: 904mg
Vitamin A: 133IU
Vitamin C: 6mg
