Ingredients
3 apples
2 can crescent rolls
1 egg, beaten
Preparation
Thinly slice apples into thin slices.
Slice crescent roll dough into 3-4 inch slices vertically.
Brush crescent rolls with a beaten egg, and top with apple slices, alternating the sides of the slices to face.
Carefully roll into a round shape, that resembles a rose.
Place into a prepared round tin.
Bake rolls at 350 degrees for 20 minutes.
Enjoy.
