Why You’ll Love These
Everyone loves potatoes on a stick, right? Or any food on a stick?! Crispy perfection and tender fluffy insides! It’s an easy side dish to throw on the grill while the protein is cooking.
Key Ingredients
Potatoes – In this grilled baby potatoes recipe we are using baby red potatoes. But you can also use Yukon gold baby potatoes or even baby sweet potatoes. Small potatoes are key!Oil – This recipe uses olive oil which helps the skins to crisp up while grilling.Seasonings – Fresh rosemary, garlic cloves, sea salt, and fresh ground pepper.
Tips
Use fresh rosemary! Dried rosemary tends to be woody as it doesn’t soften while marinating or cooking.Don’t overcook the potatoes during parboiling. You want them firm enough to slide on the skewers without breaking.Choose similar size potatoes. You want them to cook evenly.If using wooden skewers be sure to soak them in water for at least one hour before sliding the potatoes on.After placing them on the skewers drizzle any remaining oil mixture over the potatoes!
How to Make Rosemary Garlic Grilled Baby Potato Skewers
Easy and can be made ahead. You can use red baby potatoes or baby Yukon Gold potatoes. Parboil the potatoes for about 10 minutes. Cool to just warm (not piping hot), place in a large zip-top bag, and pour in the olive oil, rosemary, garlic, salt, and pepper. Or you can use a large bowl or container with a lid. Give it a good shake and massage to distribute the seasonings. Allow it to marinate for several hours up to 24. We drizzle the remaining garlic-herb mixture over the skewered potatoes.
How to Grill Baby Potatoes
Preheat the grill to medium-high heat. Skewer the potatoes. Grill the potatoes for 20 to 30 minutes, turning them as needed until the potatoes are tender. These grilled baby potatoes are loaded with great rosemary, and garlic flavor and are sure to please everyone. So easy to make ahead you will be making them every time you light the grill. Just slide them off the skewers and serve. Or just hand everyone a skewer and let them go to town. Careful they will be hot!
Serve With
You will serve this grilled potato skewer every time you have a barbecue. You can serve these grilled potatoes with any protein you are cooking on the grill. Such as chicken, pork, hamburgers, steaks, and shrimp!
More Potato Recipes
Herb Potato Salad (no mayo)Decadent Whipped Potatoes RecipePotatoes Au Gratin With GruyereEasy Twice Baked Potatoes Recipe
Inspired by A Virtual Vegan
