2 tbsp cornstarch
½ cup water
4 large tomatoes, peeled, quartered
4 tbsp sugar
2 tbsp butter
1 tsp salt, seasoned
dash pepper
In a medium saucepan, combine the tomatoes, sugar, butter, seasoned salt, and pepper.
Cover and bring to boil, stirring frequently.
In a smaller saucepan, combine cornstarch and water, mix until smooth.
Stir into the tomato mixture.
Cover and cook five minutes longer or until thickened and bubbly.
Note: This is a basic recipe. Sugar, salt, and cornstarch (a thickening agent) can all be adjusted for taste and thickness. Some cooks also add pieces of bread to the mixture while cooking.
Sugar: 13g
:
Calcium: 12mg
Calories: 114kcal
Carbohydrates: 19g
Cholesterol: 11mg
Fat: 4g
Fiber: 2g
Iron: 1mg
Potassium: 288mg
Protein: 1g
Saturated Fat: 3g
Sodium: 327mg
Vitamin A: 1134IU
Vitamin C: 17mg
