2 tomatoes, medium, seeded and chopped
½ small red onion, sliced and separated into rings
6 bacon strips, cooked and crumbled
⅓ cup canola oil
2 tbsp cider vinegar
1 tsp salt
¼ tsp pepper
¼ tsp hot pepper sauce
2 avocados, large, ripe, peeled and cubed
4 cups salad greens, torn
In a large bowl, combine the tomatoes, onion and bacon; set aside.
In a small bowl, whisk the oil, vinegar, salt, pepper and hot pepper sauce. Pour over tomato mixture; toss gently. Add avocados.
Place greens in a large salad bowl; add avocado mixture and toss to coat. Enjoy!
Sugar: 3g
:
Calcium: 30mg
Calories: 488kcal
Carbohydrates: 14g
Cholesterol: 22mg
Fat: 47g
Fiber: 8g
Iron: 1mg
Monounsaturated Fat: 27g
Polyunsaturated Fat: 9g
Potassium: 795mg
Protein: 7g
Saturated Fat: 8g
Sodium: 828mg
Trans Fat: 1g
Vitamin A: 1127IU
Vitamin C: 29mg
