1½ lb salmon fillet
30 g Knorr Sinigang na Isda mix, (3 pouches)
kangkong leaves, removed and stalk cut into small pieces
10 pcs snake beans, cut into 2 inch length
2 pcs medium ripe tomato, sliced into wedges
8 pcs okra
6 fl oz Daikon radish, sliced
1 pc medium yellow onion, wedged
4 pc long green peppers
3 tbsp fish sauce, (patis)
¼ tsp. ground black pepper
1½ quart water
Pour water in a cooking pot. Let boil.
Add tomato, onion, and Daikon radish. Cover and cook for 5 minutes.
Add salmon fillet. Cook for 2 minutes.
Add Knorr Sinigang na Isda mix. Stir.
Put the long green peppers into the pot along with the okra,and snake beans. Cover the pot. Cook in medium heat for 2 minutes.
Add kangkong stalks. Season with patis and ground black pepper. Cook for 2 to 3 minutes.
Add kangkong leaves. Turn the heat off. Cover the pot and let it stay for 5 minutes.
Transfer to a serving bowl. Serve!
Share and enjoy!
Sugar: 2g
:
Calcium: 52mg
Calories: 256kcal
Carbohydrates: 3g
Cholesterol: 94mg
Fat: 11g
Fiber: 1g
Iron: 2mg
Monounsaturated Fat: 4g
Polyunsaturated Fat: 4g
Potassium: 983mg
Protein: 35g
Saturated Fat: 2g
Sodium: 1162mg
Vitamin A: 86IU
Vitamin C: 10mg
