Delighted to have teamed up with The Saucy Fish Co to bring you this recipe. Although it is a sponsored partnership, all opinions are my own. And while I do enjoy laboring over the main event, when it comes to the starters I am all about dishes that are light and easy yet full of great flavour. Which is exactly why these Salmon Blinis are what I’ll be serving up for our Christmas appetiser. Easy to make, colourful and tasty but not too filling. Yeap, these festive little bite-sized morsels look like you spent alllll sorts of time preparing. But thanks to The Saucy Fish Co. and their delectable Salmon with Chilli, Lime and Ginger Dressing, they really couldn’t be simpler to make.
Salmon Blinis – Why You’ll Love Them
These salmon blinis are highly adaptable. You can mix and match all sorts of toppings to perfectly suit your taste.Make-ahead ease. You can bake the salmon and prepare the mash ahead of time. Then just top the blinis right before guests arrive.Light and flavourful. These salmon blinis are full of flavour, but won’t fill you up like much of the traditional holiday fare.
About The Saucy Fish Co.
A UK-based company, The Saucy Fish Co. specialises in creating the perfect pairing of sustainably-sourced fish and sauce to make dinners across the country an exciting and tasty time. And with a product line that includes inspired offerings like my favourite Salmon with Chilli, Lime and Ginger Dressing, I can say that they most certainly deliver. In fact, you can buy The Saucy Fish Co. Salmon with Chilli, Lime and Ginger Dressing from Ocado today! Soooooo, are you ready to learn just how simple it is to make these Salmon Blinis? Then gather up your ingredients and I will show you…..
How To Make Salmon Blinis
Open packet, remove salmon and place on baking tray. Set the dressing aside. Preheat oven to fan-assist 170 C /190 C / gas 5 / 375 F. Bake the salmon for 20 mins, then remove and let cool.Transfer the cooled salmon to a bowl and lightly mash (don’t mash all the way, as it’s nice to have some big chunks).Add in the low fat mayo and chilli lime and ginger dressing from the fish and mix to combine. Just before serving, assemble blinis by adding the salmon mix and assorted toppings. Enjoy!
Salmon Blinis Tips
Use a selection of super easy toppings like cucumber slices, beetroot pureé, spring onions slices, sesame seeds, watercress to top your salmon blinis.To keep this starter truly fuss-free, I use store-bought blinis. But if you prefer, you can certainly make your blinis from scratch.For those who prefer a little heat, you can add more chilli or a couple of dashes of hot sauce to the salmon mix.
Salmon Blinis Weight Watchers Points
There are 2 Freestyle SmartPoints in one serving of these Salmon Blinis.
More Easy Appetiser Recipes
Looking for even more fuss-free starters? Then check out these easy to make appetiser recipes:
Air Fryer Roasted Almonds.Baked Air Fryer Feta Cheese Appetiser.Instant Pot Chicken Wings.Bacon Cream Cheese Dip.
More Saucy Love
Before you check out the complete Salmon Blinis recipe, do visit The Saucy Fish Co. website to find out more about all things saucy. And be sure to follow them on Twitter, Instagram and Facebook too! Thank you for reading my Salmon Blinis recipe post. And please visit again as I continue dreaming up recipes, traditional African recipes, African fusion recipes, Sierra Leone recipes, travel plans and much more for you. Thanks for supporting Recipes from a Pantry, UK food blog.
