Ingredients
2lbssalmon,finely diced
1small yellow onion,finely diced
¾cuppanko bread crumbs
1green bell pepper,finely diced
3clovesgarlic,minced
1egg,beaten
1tbspsoy sauce
1tsplemon juice
½tspsalt
1cupmayonnaise
2clovesfresh garlic,minced
1tspbasil,dried
1tsplemon juice
1tspdijon mustard
½tsplemon pepper
Preparation
Combine salmon, onion, bread crumbs, green bell pepper, garlic, egg, soy sauce, lemon juice, and salt in a large bowl; mix until evenly blended. Shape salmon mixture into 8 patties.
Heat a large non-stick skillet over medium-high heat. Cook salmon patties for 4 to 6 minutes per side until golden brown.
Whisk mayonnaise, garlic, basil, lemon juice, Dijon mustard, and lemon pepper in a bowl until well mixed.
Serve mayonnaise mixture with salmon patties, toppings, and buns. Enjoy!
