Ingredients
8 oz cream cheese, room temperature
2 cups salmon, (1 large fillet) shredded
2 tbsp capers
cayenne pepper powder, to taste
salt and pepper, to taste
olive oil
Preparation
Dress salmon fillet with a little olive oil, salt, and pepper and bake it at 350 degrees F for 30 minutes.
Let the salmon cool and flake with a fork.
Place the room temperature cream cheese in a bowl and mash it with a fork to soften it up.
Add in the flaked salmon and the capers and mix.
Add in the cayenne pepper, to taste.
Mix and serve with the desired scoop and jicama chips or any veggie stick. Enjoy!
