Salmon has the illusion of being challenging to make because it seems so fancy, but in reality, it’s incredibly simple. Whether you bake it in the oven or make air fryer salmon wellington, you get flaky, tender fish with a buttery puff pastry crust that is golden and crispy. And the best part? This tasty salmon wellington recipe is easy to make and comes together in under 30 minutes! Just like my Air Fryer Salmon Patties and these 15 Minute Salmon Tacos.
Why Make This Recipe
It’s Easy – Transform store-bought puff pastry and salmon fillets into a gourmet meal in under 30 minutes. Make-Ahead – It’s easy to make this puff pastry salmon in advance or prep and freeze for later. Perfect for Entertaining – If you really want to wow your guests without going to a lot of work, salmon Wellington is the perfect recipe. Two Ways to Cook – Bake this in the oven or cook it in your air fryer. Both methods are simple and take about 30 minutes.
Ingredient Notes
Salmon – Select a whole salmon fillet with the bones and skin removed. Wild-caught salmon is typically more nutrient dense than farm-raised salmon, but either one will be tasty. Frozen Spinach – Frozen spinach should be thawed and drained. Wrap the spinach in a clean towel to squeeze out the excess water. You can also use fresh spinach. Soft Cheese – Select a soft cheese such as Boursin or cream cheese. Bring the cheese to room temperature for the best results. Onion – Finely chop a sweet yellow onion. Egg – Use a room temperature egg to create an egg wash, giving the salmon wellington a golden crust. Puff Pastry – Thaw frozen puff pastry for 6-8 hours in the fridge before using. Olive Oil – Use your favorite light, neutral-flavored oil. You can also substitute melted butter. Salt and Pepper – Season the fish with kosher salt and cracked black pepper.
Ready to make this salmon wellington recipe? Gather your ingredients and I will show you…
How To Make Salmon Wellington
Get the complete ingredients list and instructions from the recipe card below.
Sauté the diced onion, add spinach, and then transfer to a small bowl. Combine with the cheese and season with salt and pepper. Lay the puff pastry sheet onto parchment paper and place the salmon fillet onto the dough.Season well with salt and pepper, and top the fish with the cheesy spinach mixture. Fold the puff pastry dough over the salmon and gently pinch the edges to seal. Flip the Wellington so it is smooth side up, and make several slits in the pastry with a sharp knife. Brush the surface of the pastry dough with a well-beaten egg. Preheat the oven to 400 degrees F / 204 degrees C / gas mark 6.Place the prepared salmon on a parchment-lined baking sheet and bake for 20-25 minutes until the pastry is puffed and golden brown.
How To Make Air Fryer Salmon Wellington
Follow steps 1-7 above. Preheat air fryer to 360 degrees F / 182 degrees C.Transfer the pastry-wrapped salmon to the preheated air fryer and cook for 15 minutes. Flip the salmon and cook for another 15 minutes until the pastry is golden.
Note: Always check for doneness with a meat thermometer. The internal temperature should be 125 degrees F / 51 degrees C when inserted into the thickest part of the salmon.
Expert Tips
Frozen puff pastry sheets need to thaw in the fridge for 6 to 8 hours. Frozen spinach should be thawed completely and drained of excess liquid with a paper towel or clean kitchen towel. You can also use fresh baby spinach for this recipe.Be sure to remove the skin and the bones from the salmon filet. Can’t find Boursin cheese? Use cream cheese instead. Make the cheese and spinach mixture the night before for easier prep. Simply store in the fridge until you are ready to use. It’s important to check for doneness with a digital meat thermometer. Before serving, you can cut the Wellington salmon into thin slices.You can make air fryer salmon wellington or bake it in the oven.
Delicious Variations
Add Garlic – Sauté minced garlic with the spinach mix and onions for an aromatic, earthy flavor. The garlicky sautéed spinach has a rich flavor. Make Individual Wellingtons – Create individual wellingtons with smaller salmon filets. Swap The Seasoning – Season the fish with your favorite seasoning before wrapping it with puff pastry. Use Fresh Ingredients – Add a squeeze of fresh lemon juice, lemon zest, and fresh dill or fresh thyme for a bright flavor. Add Cheese – Mix parmesan cheese into the cream cheese mixture for even more flavor.
Prep And Storage
Prep Ahead – Thaw the spinach and puff pastry in the fridge for 6-8 hours before using. Store – Store in an airtight container in the fridge for 2-3 days. Bring leftovers to room temperature for 30 minutes, then reheat at 375 degrees F / 190 degrees C for 15 minutes, or until warmed through. Freeze – This tasty salmon wellington should not be frozen after cooking; however, you can freeze prepared wellington before it is baked or air fried.
FAQs
More Recipes You May Like
Easy Southern Salmon Croquettes.Instant Pot Teriyaki Salmon.Air Fryer Lobster Tail.Salmon Black Bean Nachos.
Serving Suggestions
Bacon Wrapped Asparagus.Air Fryer Frozen Brussel Sprouts.Garlic Smashed Potatoes.
Thank you for reading my tasty salmon wellington recipe post. And please come visit again as I continue to slice, dice, and dream up affordable Air Fryer recipes, Instant Pot Recipes, Southern Recipes, and more. Thanks for supporting Recipes from a Pantry, food blog.
