3 lb Atlantic Fresh Salmon
1 tbsp brown mustard, Guldons
1 cup extra virgin olive oil
1
onion
Rinse salmon. Chop onion.
Mix onion, mustard, and olive oil in bowl and stir well.
Place salmon in baking pan.
If you have a raised grill (¼ inch or so), lay salmon on top.
Coat salmon with onions, mustard, and olive oil. Put broiler on high and place oven rack near top.
Place salmon inside.
Let broil for 8 minutes.
After 8 minutes, check salmon.
Let salmon cook for up to another 2 minutes, or until flaky.
Serve with tossed salad or pasta dish.
Sugar: 1g
:
Calcium: 51mg
Calories: 979kcal
Carbohydrates: 3g
Cholesterol: 187mg
Fat: 76g
Fiber: 1g
Iron: 3mg
Potassium: 1719mg
Protein: 68g
Saturated Fat: 11g
Sodium: 152mg
Vitamin A: 136IU
Vitamin C: 2mg
