6 fresh fish fillets
¾ cup honey mustard dressing
salt
pepper
⅓ cup green onion tops, chopped finely
1 clove garlic, chopped finely
In a shallow baking pan, spray PAM on it.
Arrange the fish filets in the pan (sides can touch).
Add salt and pepper to taste.
Mix garlic with honey mustard and generously slather on the fish.
Top with sprinkled green onion tops, and add 3 sliced black olives for garnish.
Bake, broil, or grill at high temperature until light brown and bubbly.
Sugar: 10g
:
Calcium: 6mg
Calories: 99kcal
Carbohydrates: 20g
Cholesterol: 1mg
Fat: 1g
Fiber: 1g
Iron: 1mg
Potassium: 23mg
Protein: 1g
Saturated Fat: 1g
Sodium: 236mg
Vitamin A: 83IU
Vitamin C: 2mg
