½ cup country-style Dijon mustard
4 ½ tbsp pure maple syrup
3 ½ tbsp water
2 tbsp prepared horseradish
6 salmon fillets
1 ½ tbsp golden brown sugar, packed
1 ½ tbsp fresh thyme, chopped
Preheat oven to 350 degrees F. Whisk mustard 3 tablespoons of maple syrup, 3 ½ tablespoons of water and horseradish in small bowl to blend.
Arrange salmon on baking sheet.
Whisk 1 ½ tablespoons of maple syrup, sugar, and thyme in another small bowl to blend.
Spread thyme mixture evenly over salmon.
Bake until salmon is just opaque in center, about 14 minutes.
Transfer salmon to plates.
Spoon mustard-horseradish sauce over and serve.
Sugar: 19g
:
Calcium: 92mg
Calories: 467kcal
Carbohydrates: 23g
Cholesterol: 140mg
Fat: 18g
Fiber: 2g
Iron: 3mg
Potassium: 1378mg
Protein: 52g
Saturated Fat: 3g
Sodium: 501mg
Vitamin A: 249IU
Vitamin C: 7mg
