6 oz salmon steaks
½ cup pesto sauce, BUITONI Refrigerated Family Size, devided
1 lime, juiced
¼ tsp ground black pepper
Preheat oven to broil. Line a broiling pan with aluminum foil; set aside.
Thinly spread one side of salmon with one-third of the pesto.
Squeeze lime juice over salmon and lightly season with pepper to taste.
Lay salmon on broiler pan pesto-side down.
Broil for 6 to 8 minutes or until fish flakes easily with a fork.
Remove from oven.
Spread remaining pesto generously on salmon and serve immediately.
Sugar: 1g
:
Calcium: 61mg
Calories: 186kcal
Carbohydrates: 4g
Cholesterol: 26mg
Fat: 14g
Fiber: 1g
Iron: 1mg
Potassium: 225mg
Protein: 10g
Saturated Fat: 2g
Sodium: 309mg
Vitamin A: 642IU
Vitamin C: 5mg
