You also might want to triple the sauce recipe… it really doesn’t make nearly enough!
Makes 4 servings. Recipe from Epicurious. For sauces 2 tablespoons soy sauce 1/4 cup honey 1 tablespoon fresh lime juice 2 teaspoons wasabi powder 1 tablespoon water Directions Marinate salmon:, Stir together mirin, soy sauce, vinegar, and ginger in a shallow dish. Add fish, skin sides up, and marinate, covered, at room temperature 10 minutes. Preheat broiler. Make sauces: Boil soy sauce, honey, and lime juice in a small saucepan, stirring frequently, until thickened, about 4 minutes. Stir together wasabi powder and water in a small bowl. Broil fish, skin sides down, on oiled rack of a broiler pan 5 to 7 inches from heat until fish is just cooked through, about 6 minutes. Serve salmon drizzled with sauces.
