Ingredients
2 tbsp caramel sauce
¾ cup cold brew coffee
1 cup ice
⅓ cup half and half
1 tbsp vanilla syrup
1 pinch sea salt
Preparation
Combine half and half, vanilla syrup, and salt in a French press. Pump the French press plunger. Set aside. Pour caramel sauce and cold brew into a cup.
Top with cold foam. Stir before drinking. Enjoy!
