40 saltines
12 oz chocolate chips
1 cup nuts, chopped
1 cup butter, not margarine
1 cup light brown sugar
Line up the saltines on a foil-lined jelly roll pan.
Make sure that the foil makes a bigger rim than the pan.
There should be 5 rows of 8.
Melt butter and sugar.
Stir often and bring to a full rolling boil for 3 minutes.
Pour over saltines and bake in a 400 degree oven for 5 minutes.
Sprinkle with chocolate chips and wait until they are almost melted, then spread over all the saltines.
Scatter the nuts evenly over the top.
Refrigerate for a few hours then break into pieces.
Sugar: 5g
:
Calcium: 9mg
Calories: 96kcal
Carbohydrates: 9g
Fat: 7g
Fiber: 1g
Iron: 1mg
Potassium: 36mg
Protein: 1g
Saturated Fat: 1g
Sodium: 86mg
Vitamin A: 203IU
