Saltines With Chocolate Nuts Recipe

Ingredients

40 saltines

12 oz chocolate chips

1 cup nuts, chopped

1 cup butter, not margarine

1 cup light brown sugar

Line up the saltines on a foil-lined jelly roll pan.

Make sure that the foil makes a bigger rim than the pan.

There should be 5 rows of 8.

Melt butter and sugar.

Stir often and bring to a full rolling boil for 3 minutes.

Pour over saltines and bake in a 400 degree oven for 5 minutes.

Sprinkle with chocolate chips and wait until they are almost melted, then spread over all the saltines.

Scatter the nuts evenly over the top.

Refrigerate for a few hours then break into pieces.