1 cup potato flakes, dry
1 cup boiling water
1 egg, beaten
1 tsp salt
⅛ tsp ground black pepper
1 ½ cup all-purpose flour
Place potato flakes in a medium-size bowl. Pour in boiling water; stir until blended. Let cool. Stir in egg, salt, and pepper.
Blend in enough flour to make fairly stiff dough. Turn dough out on a well-floured board. Knead lightly.
Divide dough in half. Shape each half into a long thin roll, the thickness of a breadstick. With a knife dipped in flour, cut into bite-size pieces. Place a few gnocchi in a pot of boiling water.
As the gnocchi rise to the top of the pot, remove them with a slotted spoon. Repeat until all are cooked.
Sugar: 1g
:
Calcium: 34mg
Calories: 479kcal
Carbohydrates: 96g
Cholesterol: 82mg
Fat: 3g
Fiber: 5g
Iron: 5mg
Potassium: 460mg
Protein: 15g
Saturated Fat: 1g
Sodium: 1233mg
Vitamin A: 119IU
Vitamin C: 24mg
