1½ cups all-purpose flour, plus more for dusting
1 cup unsalted butter, at room temperature
1 cup granulated sugar
½ cup sour cream, or yogurt
4 eggs
2 tbsp vanilla extract
1 tsp salt
½ tsp baking powder
To Serve:
2 oz strawberries, per serving
Preheat the oven to 350 degrees F. Grease a 9-inch loaf tin with cooking spray, dust with flour, and tap to remove any excess.
Sift together flour, salt, and baking powder. Set aside.
Cream together butter and sugar for roughly 5 to 7 minutes, until pale and light.
Add yogurt, eggs, and vanilla. Continue creaming.
Fold the sifted flour mixture into your wet mixture until evenly incorporated.
Pour the batter into your greased loaf tin and bake for roughly 45 minutes or until the top is golden and a cake tester comes out clean.
Let it cool while still in the tin before slicing.
Garnish with fresh fruits or powdered sugar.
Sugar: 52g
:
Calcium: 86mg
Calories: 851kcal
Carbohydrates: 89g
Cholesterol: 141mg
Fat: 52g
Fiber: 2g
Iron: 2mg
Monounsaturated Fat: 13g
Polyunsaturated Fat: 2g
Potassium: 138mg
Protein: 6g
Saturated Fat: 33g
Sodium: 667mg
Trans Fat: 2g
Vitamin A: 1604IU
Vitamin C: 9mg
