Ingredients
1lbsauerkraut,(1 can) drained but not rinsed
1cupcelery,chopped fine
½cupgreen pepper,chopped fine
2tbsponion,chopped fine
½tspsalt
½tsppepper
¾cupsugar
⅓cupsalad oil
⅓cupcider,or white vinegar
Preparation
Mix chopped vegetables with sauerkraut.
Heat sugar, oil, vinegar, salt, and pepper over low heat just until sugar dissolves.
Cool and pour over vegetables.
Chill overnight.
Serve and enjoy.
