1 lb Jimmy Dean pork mild sausage, diced
3 cups white onions, chopped
2 cups celery, chopped, including leaves
½ cup unsalted butter, (8 tbsp), divided
14 oz Pepperidge Farm herb seasoned stuffing, (plus 1 small bag)
3 red apples, peeled, cored, and diced
1 cup golden raisins
½ cup pecans, chopped
2 pkt G Washington’s Seasoning and Broth
1 tsp cinnamon
1 cup turkey stock, homemade
salt and ground black pepper, to taste
Cook sausage with 2 tablespoons of butter in a skillet until browned. Drain and set aside.
Saute onions and celery in the remaining butter until translucent. Set aside.
In a large mixing bowl, add all the dry stuffing, the onions and celery, sausage, chopped apple, raisins, nuts, seasoning packets, and cinnamon.
Begin tossing with your hands and gradually add broth until you get to the desired stuffing consistency. Taste and adjust seasoning by adding salt and pepper to taste.
Put the stuffing in a casserole dish, cover, and refrigerate until ready to bake.
Sugar: 17g
:
Calcium: 39mg
Calories: 251kcal
Carbohydrates: 29g
Cholesterol: 25mg
Fat: 15g
Fiber: 4g
Iron: 1mg
Monounsaturated Fat: 5g
Polyunsaturated Fat: 2g
Potassium: 338mg
Protein: 4g
Saturated Fat: 6g
Sodium: 55mg
Trans Fat: 1g
Vitamin A: 409IU
Vitamin C: 7mg
