2 cups Brussel sprouts, quartered
1 cup sausage, sliced
4 ½ cups chicken broth
2 tbsp red pepper, crushed
2 garlic cloves, minced
1 onion, chopped
½ cup rotisserie chicken, sliced
1 cup celery, sliced
1 cup carrots, sliced
1 cup cauliflower, sliced
salt
pepper
Put the chicken, sausage, and vegetables in the slow cooker.
Pour in the broth and add the crushed pepper and a dash of salt and pepper.
Stir each hour and cook on medium for 3 ½ hours.
Lower the heat and cook for 1 more hour.
Sugar: 3g
:
Calcium: 48mg
Calories: 202kcal
Carbohydrates: 9g
Cholesterol: 47mg
Fat: 13g
Fiber: 3g
Iron: 1mg
Potassium: 548mg
Protein: 14g
Saturated Fat: 4g
Sodium: 1006mg
Vitamin A: 3987IU
Vitamin C: 53mg
