Ingredients
1 lb sausage, such as Jimmy Dean
10 oz tomatoes and green chilies, (1 can), Rotel, diced and undrained
8 oz cream cheese, (1 package), cut into pieces
Preparation
In a large skillet over medium-high heat, cook the sausage until crumbled and no longer pink. Drain.
Add the Rotel and cream cheese to the skillet. Stir until cheese melts.
Serve warm with tortilla chips.
