Why You’ll Love This
This breakfast casserole with sausage and hash browns is the PERFECT breakfast for those who want, no … who need that big breakfast with all the flavors in a quick fashion. Sausage, hash browns, eggs, and cheese are all your favorite breakfast foods baked in one dish. It easily feeds 12 people! It takes less than 15 minutes to prepare. You can also make it the night before and refrigerate it until the next morning. If you have some frozen hash browns, some breakfast sausage, a little red pepper, and onion, you have about all you need to throw this delicious casserole together. Other crowd pleasing breakfast options we love are ham and cheese strata, sausage muffins without bisquick, and sausage cake.
Key Ingredients
Sausage – This recipe uses ground pork breakfast sausage, such as Jimmy Dean or Tennessee Pride. Eggs and Half and Half – These are the base of the casserole. They bake up soft and fluffy.Hash Browns (hashbrowns) – We use a frozen bag of hash browns but thaw and drain on paper towels.Seasonings – Bell peppers, onions, dry mustard, salt, and pepper is all you need for a fantastic flavor.
How to Make Sausage Hashbrown Breakfast Casserole
Preheat the oven to 350 degrees F. Grease a 9×13 baking dish with cooking spray, and set aside. Cook the sausage and bell peppers. When almost cooked through, toss in the green onions. Whisk the eggs, milk, ground mustard, salt, and pepper in a large bowl. Add the shredded hash browns, cooked sausage mixture, and shredded cheese, and combine. Pour into the casserole dish and sprinkle the remaining cheese over the top. This is when you can cover and refrigerate overnight. Or bake at 350º for 55-60 minutes. Serve and enjoy a stress-free breakfast with a fruit salad if you like. This sausage egg hash brown casserole gives you all your favorite breakfast items together in one dish, and anybody who has a piece will be back for more.
Tips
Shred your own cheese. Pre-shredded store-bought cheese is covered in cellulose and doesn’t melt as well.
Variations
You can use any ground sausage you like, such as turkey sausage or Italian sausage.Add diced ham or crumbled bacon.Choose your favorite cheese, sharp cheddar cheese, mild cheddar, or Monterrey jack cheese.Use leftover vegetables such as broccoli, mushrooms, or asparagus.
More Breakfast Recipes
Recipe inspired by TasteOfHome