Ingredients
1 lb ground pork sausage
1 onion, finely chopped
2 stalks celery, finely chopped
1 tbsp fresh parsley, chopped
ground black pepper, to taste
17½ oz frozen puff pastry, (½ package), thawed
Preparation
Preheat oven to 300 degrees F.
In a medium bowl, mix together ground pork sausage, onion, celery, parsley and pepper.
Roll one pastry sheet into an 8x12-inch rectangle. Spread with half of the sausage mixture. Beginning with one of the shorter sides, roll pastry. Moisten with water.
Seal the edges with a moist fork. Slice the roll into approximately 1 inch pieces. Repeat with second pastry sheet and remaining sausage mixture.
Flatten the roll pieces onto a large baking sheet. Bake approximately 20 minutes, flipping after 10 minutes, until sausage is evenly browned and pastry is golden brown.
Drain on paper towels and serve warm.
