1 tbsp butter
1 shallot, minced
1 salmon fillet , 12 oz (or two 6 oz fillets)
salt
pepper
1/4 cup Irish whiskey
1 tsp apple cider vinegar
1 tbsp fresh tarragon, minced
1/4 cup whipping cream
lime wedges
Melt the butter in a medium-sized skillet. Add in shallot and sauté for 2 to 3 minutes.
Season the salmon with salt and pepper for flavor. Then sauté the salmon for 3 to 4 minutes per side.
Remove the salmon and plate (the salmon won’t be completely cooked yet at this point). Add the whiskey, vinegar, and tarragon to the skillet and simmer for 1 minute.
Add in the whipping cream and season the salmon with salt and pepper. Return the salmon to the skillet and cover and cook for 1 to 2 minutes per side. Then divide the salmon in half.
After dividing the salmon, arrange each half on 2 plates. Afterward, top them with sauce and serve them with lime wedges on the side. Enjoy!
Sugar: 1g
:
Calcium: 40mg
Calories: 360kcal
Carbohydrates: 3g
Cholesterol: 103mg
Fat: 22g
Fiber: 1g
Iron: 1mg
Potassium: 508mg
Protein: 18g
Saturated Fat: 11g
Sodium: 52mg
Vitamin A: 687IU
Vitamin C: 1mg
