Ingredients
3 cups baby spinach, packed
2 cups kale, packed
2 tbsp olive oil
1 tbsp red wine vinegar
2 cloves garlic, crushed
2 tsp chili flakes
1 tsp dried basil
salt and ground black pepper, to taste
chili flakes
Preparation
Saute all of the seasonings and garlic in a skillet for about 4 minutes.
Next, add the kale and spinach into the skillet and stir sporadically.
Season with salt and pepper. Adjust accordingly.
Continue stirring until the greens have wilted and everything is well mixed.
Garnish with chili flakes, serve and enjoy!
