Ingredients
¼ cup butter
4 large tart apples, peeled, cored and sliced ¼-inch thick
2 tsp cornstarch
½ cup cold water
½ cup brown sugar
½ tsp ground cinnamon
Preparation
In a large skillet or saucepan, melt butter over medium heat; add apples. Cook, stirring constantly, for about 6 to 7 minutes until apples are almost tender.
Dissolve cornstarch in water; add to skillet. Stir in brown sugar and cinnamon. Boil for 2 minutes, stirring occasionally.
Remove from heat and serve warm.
