Ingredients

3 medium sweet potatoes

2 tbsp extra virgin olive oil

1⁄2 tsp ground cumin

kosher salt and pepper, to taste

Preparation

Wash and peel potatoes. Dice into ½-inch cubes.

Heat oil over medium heat in a cast iron or nonstick skillet.

Add sweet potatoes to the skillet. Cook, stirring every 2 minutes, for 10 to 12 minutes, or until the potatoes are fork tender. Add the ground cumin and stir to cook for 1 minute.

Serve and enjoy.