I really liked the herb and cheese flavor in this savory biscotti recipe. They were perfect with tomato basil soup, like large dip-able croutons. Which is always a hit with my daughter.
Why you’ll love this recipe
It’s fantastic flavors from the Herb de Provence and goat cheese.A great appetizer or replacement for crackers or toast.A savory twist on the classic biscotti.
How to make Savory Herb and Cheese Biscotti
Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. Whisk together the herbes de Provence, flour, baking powder, and salt. Set the dry ingredients aside. This was a great recipe to use the Herbes de Provence just sitting in my spice cabinet. Beat the goat cheese and butter together until smooth. Add the sugar and eggs and beat until combined. Add the flour mixture in batches and beat until just combined. Form the dough on the prepared baking sheet into a 13″L x 3 1/2″ W log. Dampened fingertips will help you form the dough. Bake 30 minutes. Remove from the oven and let cool for 20-30 minutes, cool enough to handle. Carefully transfer to a cutting board. With a serrated knife slice on the diagonal. Place the slices cut side down, on the baking sheet. Bake until pale golden, about 15 minutes. Transfer the biscotti to a wire rack and cool completely.
More Biscotti Recipes
Italian Sesame Seed Cookies (Biscotti Regina)Cranberry Pistachio BiscottiSpiced Apple Cider BiscottiAlmond BiscottiPumpkin Spice Latte Biscotti
