Banish your breakfast rut!
Today, we’re teaming up with Eggland’s Best to bring to you the most delicious, Whole30-compliant recipe in honor of National Egg Month! So whether you’re feeling a little bored with breakfast, craving some variety or simply want to try something new, this recipe is one you’ll want to try! These Savory Sweet Potato Bacon Waffles are incredibly tasty and made with only a few ingredients like shredded sweet potato, Eggland’s Best Organic Eggs, crispy bacon, green onion, and seasoning. No flour needed! You’re going to love the flavorful combination of salty crisp bacon combined with the sweetness from the sweet potato plus a little kick thanks to the crushed red pepper flakes. So much flavor in every bite. The recipe also works great for dinner, or what I like to call ‘Brinner” or breakfast for dinner.
I’m a 2 eggs a day kind of a girl, here’s why!
In honor of National Egg Month, I thought it would be the perfect time to share with you why eggs are my jam and why England’s Best Eggs are top quality!
Eggland’s Best (EB) is America’s #1 branded egg produced to the highest standards in taste, nutrition, freshness, and quality, making EB unique and superior to ordinary eggs. Compared to ordinary eggs, EB eggs contain six times more vitamin D, more than double the omega-3s, ten times more vitamin E, and more than double vitamin B12. EB Eggs are also an excellent source of vitamin B2 (Riboflavin) and vitamin B5. Independent testing has also confirmed that Eggland’s Best eggs stay fresher longer than ordinary eggs.
So there you have it, reasons why Eggland’s Best eggs are so nutritiously awesome! Now let’s get back to the recipe! 🙂
Meal prep for the win!
Savory Sweet Potato Bacon Waffles make the perfect addition to weekend meal preps and as you know, we love our meal preps. I like to reheat the waffles in the toaster or oven to make them nice and crispy before adding all the toppings. Speaking of crispy, these waffles are slightly crisp on the edges and soft on the insides similar to an omelet texture. A key step in this recipe is to remove as much liquid as possible from the shredded sweet potato. In the video below I show how that’s done. Watch this video to see how to make Savory Sweet Potato Bacon Waffles! [adthrive-in-post-video-player video-id=”IBG2pbBq” upload-date=”2018-05-21T21:26:28.000Z” name=”Savory Sweet Potato Bacon Waffle” description=”Keep breakfast interesting with our Savory Sweet Potato Bacon Waffles! A flavorful recipe that’s Whole30-compliant and made with only a few ingredients.”]
Don’t forget the toppings, yo!
The topping you choose to add to these Savory Sweet Potato Bacon Waffles takes the flavor to another level. The options are endless but here are a few of my favorites:
Fried Eggland’s Best egg Crumbled bacon Avocado or Guacamole Crushed red pepper flakes Fresh herbs (parsley, cilantro, chives, etc.) Onion Hot sauce Fresh lime wedge A sprinkle of cheese
I can’t wait for you to give this recipe a try. Comment below and let us know if you do and if you take a photo and share it on Instagram be sure to tag @therealfoodrds and @egglandsbest. AND remember for best results, remove as much liquid as possible from the sweet potatoes before combining them with the other ingredients! Pin now to make later!
This post was made possible by our friends at Eggland’s Best. Though we received compensation for this post, the opinions expressed here are – as always -100% our own. Thank you for supporting the great companies we work with thereby allowing us to continue creating great recipes and content for you.
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