1 1/2 cup creamy peanut butter
1/2 cup butter, softened
1 tsp vanilla extract
3 3/4 cup confectioners’ sugar
12 oz. white candy coating, chopped
1 tbsp shortening
20 blue milk chocolate M&M’s
2o brown milk chocolate M&M’s
red decorating gel
In a small mixing bowl, cream the peanut butter, butter and vanilla. Gradually beat in confectioners’ sugar. Shape into 1-inch balls. Cover and refrigerate for at least 30 minutes.
In a microwave-safe bowl, melt candy coating and shortening; stir until smooth. Dip peanut butter balls into coating; place on waxed paper. Place M&M’s, plain side up, on top. Let stand until set. Use red gel to create “bloodshot” eyes.
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