Seafood Linguine Recipe

Ingredients

1 lb linguine, cooked according to package instructions

1 lb large shrimp, peeled and deveined

15 mussels, cleaned

12 clams

1⁄2 lb bay scallops

1⁄2 cup leaf parsley, plat, chopped

1 small yellow onion, minced

1 tsp garlic, minced

2 tbsp butter

2 tbsp olive oil

1⁄2 cup dry white wine

2 tbsp AP flour

1 cup fresh milk

1⁄3 cup parmesan cheese, shredded

Arrange the cooked linguine in a serving plate.

Make the white sauce by melting the butter in a sauce pan.

Add the flour, stir and then cook for 1 minute in low heat.

Pour in the milk and continuously stir until the texture becomes soft. Set it aside.

Heat olive oil in a pan.

Sauté onion and garlic

Add the shrimp and bay scallops. Cook for 2 minutes.

Put in the mussels and clams. Cook for 3 minutes.

Pour in the white wine and let boil.

Pour in the white sauce. Stir and then add the parmesan cheese. Continue cooking for 1 minute.

Top the sauce and seafood over the linguine. Garnish with chopped parsley.

Serve. Share and enjoy!