Ingredients
3 cups bread crumbs
1⁄4 cup vegetable oil
1 tbsp salt
1 tbsp dried onion flakes
3 tsp paprika
2 tsp sugar
1 tsp garlic powder
1 tsp black pepper
½ tsp cayenne pepper
½ tsp dry parsley
½ tsp dry basil
½ tsp dry oregano
Preparation
Mix all ingredients in a large bowl until evenly mixed and the bread crumbs are no longer ‘clumpy’ from the oil.
Use as desired or dump into a mason jar or plastic container, and store in the pantry for 1 to 2 months.
