Ingredients
¼tspbutter,softened
2tspheavy cream
2eggs
salt and pepper,to taste
1tspfresh chives,minced
1tspParmesan cheese,grated
Preparation
Preheat oven to 325 degrees F.
Rub the inside of a 6 ounce ramekin with butter. Pour cream into the ramekin, then crack the eggs on top of the cream without breaking the yolks.
Use a spoon to position the yolks towards the center of the ramekin, then sprinkle with salt, pepper, chives, and Parmesan cheese.
Bake in the preheated oven for 12 to 15 minutes until the whites of the eggs have set and the yolks are still soft. Remove from oven, and allow to set for 2 to 3 minutes before serving.
Serve and enjoy.
