Ingredients
1 tbsp olive oil
2 lb chuck roast, cut into pieces
1 onion, diced
4 cloves garlic, minced
1 tbsp ground cumin
1 tbsp oregano
½ cup beer
4 chipotle chilies , in adobo sauce , chopped
¼ cup lime juice
2 tbsp apple cider vinegar
salt and pepper , to taste
¼ tsp cloves, ground
tortillas
toppings
Preparation
In your pressure cookers, combine olive oil, chuck roast, onion, garlic, cumin, and oregano.
Heat and stir as beef begins to brown on the outside.
Add in beer, chilies, lime juice, apple cider vinegar, salt, pepper, and cloves.
Bring to a boil, reduce heat, cover, and simmer for 3 hours until meat is tender.
Assemble tacos with your favorite toppings.
