Ingredients
1cupcheddar cheese,mild
¼cupMonterey Jack Cheese
4ozcream cheese
¼cupmilk
½lbshrimp,raw peeled and deveined shrimp
2Roma tomatoes,diced
1tbspred onion,chopped fine
1tspjalapeno pepper,or more if desired
2tspcilantro,chopped
3slicesfresh jalapeno pepper,for garnish
2tbspsour cream,for garnish
4oztortilla chips
Preparation
Drop the shrimp into a medium-sized pot of boiling water.
Cook shrimp for 2 to 4 minutes until they turn pink, and remove immediately.
Prepare cheese sauce by combining Monterey Jack cheese, Cheddar cheese, and cream cheese in a medium-sized pot over Low to medium heat. Add milk to thin the sauce.
Preheat the oven to 350 degrees F, place tortilla chips on a heat-resistant plate. Heat chips for approximately 5 to 7 minutes.
While the chips are heating prepare the pico de gallo by combining the tomatoes, chopped jalapeno pepper, onion, together.
Spoon cheese sauce over the nachos. Then top with the pico de gallo, top with shrimp.
Garnish nachos with sour cream, and slices of fresh jalapeno peppers. Enjoy!
