12 ice cream sandwiches
16 oz. Cool Whip
1 jar hot fudge sauce
1 jar butterscotch sauce
1 jar strawberry sauce
Layer the first box of sandwiches in a cake pan.
Then add Cool Whip, then 1/2 of the sauces.
Do again until all is used or it’s enough sauces for your taste.
Sugar: 29g
:
Calcium: 145mg
Calories: 335kcal
Carbohydrates: 53g
Cholesterol: 31mg
Fat: 12g
Fiber: 1g
Iron: 1mg
Potassium: 182mg
Protein: 6g
Saturated Fat: 4g
Sodium: 177mg
Vitamin A: 362IU
