Ingredients

12 ice cream sandwiches

16 oz. Cool Whip

1 jar hot fudge sauce

1 jar butterscotch sauce

1 jar strawberry sauce

Preparation

Layer the first box of sandwiches in a cake pan.

Then add Cool Whip, then 1/2 of the sauces.

Do again until all is used or it’s enough sauces for your taste.