Ingredients
12 ice cream sandwiches
16 oz. Cool Whip
1 jar hot fudge sauce
1 jar butterscotch sauce
1 jar strawberry sauce
Preparation
Layer the first box of sandwiches in a cake pan.
Then add Cool Whip, then 1/2 of the sauces.
Do again until all is used or it’s enough sauces for your taste.