1 ⅔ cup flour
3 bananas
⅔ cup sugar
1 egg
1 tsp. vanilla
⅔ cup butter
½ tsp. cinnamon
1 tsp. baking powder
1 tsp. baking soda
pinch salt
⅓ cup brown sugar
2 Tbsp. oats
⅓ cup pecans, chopped
Preheat oven to 375 degrees.
Line a muffin tray with liners.
Mash bananas in a bowl.
Add sugar, egg, vanilla, and melted butter
In another bowl, mix flour, cinnamon, baking soda, baking powder, and salt.
Combine both bowls and stir evenly.
Pour batter into muffin tins.
In a bowl, mix together remaining flour, brown sugar, butter, oats and pecans and stir.
Use mixture to cover each muffin.
Bake for 20 minutes, or until golden brown. Serve warm.
Sugar: 21g
:
Calcium: 44mg
Calories: 282kcal
Carbohydrates: 40g
Cholesterol: 14mg
Fat: 13g
Fiber: 2g
Iron: 1mg
Potassium: 163mg
Protein: 3g
Saturated Fat: 2g
Sodium: 283mg
Vitamin A: 490IU
Vitamin C: 3mg
