Ingredients

1 lb navy beans

3 water

1 ham bone, meaty

1 cup celery, chopped

1 onion, chopped

4 carrots, sliced

1 tbsp salt

pepper, to taste

Preparation

Simmer beans in water with ham bone for 2 hours.

Add other ingredients, simmer 2 hours, until beans are tender.

Remove meat from bone, discard bone.