1 can cream of chicken soup
1 cup milk
½ tsp. dried thyme
2 cups chicken, cubed
2 cups frozen vegetables
6 oz biscuits, (1 pkg)
In an 8-inch square baking dish, mix soup, milk and thyme.
Stir in chicken and mixed vegetables.
Bake at 375 degrees F until hot.
Top with biscuits and bake as directed for biscuits until golden.
Sugar: 2g
:
Calcium: 69mg
Calories: 190kcal
Carbohydrates: 21g
Cholesterol: 16mg
Fat: 9g
Fiber: 2g
Iron: 2mg
Potassium: 229mg
Protein: 7g
Saturated Fat: 2g
Sodium: 512mg
Vitamin A: 2460IU
Vitamin C: 5mg
