1 lb cooked pasta, any kind
1 bottle Italian salad dressing
1 bottle Salad Supreme salad seasoning
2 cucumbers, peeled and chopped
1 tomato, large, chopped
1 cup olives, sliced
After cooking pasta, rinse and let cool.
Chop the cucumbers, tomato and olives and put in large bowl.
The bigger the bowl the better because this makes a lot.
Add entire bottle of Italian dressing and entire bottle of salad supreme and mix well.
Add pasta to veggies and stir like mad.
Make sure to mix well each time before serving, because the seasonings and veggies sink to the bottom of the bowl.
Keep chilled until ready to serve.
You can always jazz up this recipe by adding cubes of mozzarella cheese, yellow wax peppers, pepperoni slices, green olives or anything your imagination can think of.
Sugar: 10g
:
Calcium: 57mg
Calories: 387kcal
Carbohydrates: 48g
Fat: 18g
Fiber: 5g
Iron: 2mg
Potassium: 388mg
Protein: 8g
Saturated Fat: 3g
Sodium: 1092mg
Vitamin A: 517IU
Vitamin C: 9mg
