4 apples, peeled, cored, chopped into chunks
½ cup pineapple juice
¼ tsp. cinnamon
1 Tbsp. brown sugar
Place the apples in a food processor or blender and process for 1 minute.
If you don’t have either of these appliances, then just chop the apples by hand, very small.
Place the apples, pineapple juice, brown sugar, and cinnamon in a saucepan and stir to combine the ingredients.
Cook on medium low for 20-30 minutes, stirring occasionally.
Remove from the heat and let the sauce cool for 15 minutes.
Store the sauce in a Tupperware bowl or a jar in the refrigerator.
Sugar: 25g
:
Calcium: 21mg
Calories: 125kcal
Carbohydrates: 33g
Fat: 1g
Fiber: 5g
Iron: 1mg
Potassium: 233mg
Protein: 1g
Saturated Fat: 1g
Sodium: 3mg
Vitamin A: 98IU
Vitamin C: 11mg
